I originally planned to make pasta from scratch for my never done before, but at the time I wanted a dessert, so I decided to make churros instead. The recipe was pretty simple so I anticipated the process to be quicker and easier than it turned out to be. After I had made the dough I realized that we just threw out our only piping bag, so I had to DIY one. That whole process was a mess and the reason it took me twice as long to make the churros, but in the end they turned out pretty well.
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